Owings, MD
Established 2012
Quality Local Meats
Raised in Calvert County, MD
Welcome to Paris Farm Meats, where we take pride in offering top-quality, grass-fed and grass-finished beef, as well as milk-fed pork.
The two farms, in Owings, Maryland, and owned by Jimmy and Jennifer Dowell, embody the essence of supporting local farmers. By choosing our products, you not only savor the rich, natural flavors of meats raised in humane and sustainable conditions but also actively contribute to your community's well-being. Supporting local farmers like us strengthens the local economy, preserves green spaces, and reduces carbon footprints associated with long-distance transportation. So, indulge in our delicious, locally sourced meats, and join us in making a positive impact on both your plate and our community.
The Calvert Soil Conservation District named us the 2019 Cooperators of the Year.
Why Paris Farm Meats?
At Paris Farm Meats, we take pride in our commitment to providing truly authentic grass-fed and grass-finished beef. Our cattle are never introduced to grain, ensuring they remain exclusively grass-fed throughout their lives. Moreover, our dedication to quality extends to the very fields we cultivate. Jimmy diligently produces all our hay from untreated fields, free from herbicides. It's this unwavering dedication to the most genuine and wholesome practices that sets our meats apart.