All of our meats are locally, ethically, and sustainably raised. Our beef is completely grass-fed, AND grass-finished. Our cattle never get grain, which results in true grass-fed beef. We make all our hay from our fields, which are never treated with herbicides.
2024 Pricing*
GRASS-FED BEEF
Ground Beef - $8.50/lb.
Minute Steak - $9.50/lb.
Sirloin Steak - $13.50/lb.
Sirloin Tip Steak - $14.00/lb.
Flat Iron Steak $15.00/lb.
Tri-Tip Steak $16.00/lb.
Sirloin Strip Steak $15.00/lb.
Ribeye Steak - $20.00/lb.
Delmonico Steak - $20.00/lb.
Porterhouse Steak - $22.00/lb.
New York Strip Steak - $21.00/lb.
Filet Steak - $28.00/lb.
Stew Meat $9.50/lb.
Chuck Roast $9.00/lb.
Pot Roast $9.00/lb.
Rump Roast $9.00/lb.
Top Round Road $9.00/lb.
Bottom Round Roast $9.00/lb.
Eye Round Roast $9.50/lb.
Brisket $11.00/lb.
London Broil $11.00/lb.
Korean Ribs $9.00/lb.
Short Ribs $9.00/lb.
Beef Bones $5.00/lb.
Soup Bones $8.00/lb.
Liver $7.50/lb.
Heart $7.00/lb.
Kidney $7.00/lb.
Tongue $7.00/lb.
Oxtail $10.00/lb.
MILK-FED PORK
Scrapple - $5.50/lb.
Sage Sausage (Loose) - $8.50/lb.
Sweet Italian Sausage (Loose) - $8.50/lb.
Maple Sausage (Loose) - $8.50/lb.
Sage Sausage (Grillers) - $9.00/lb.
Sweet Italian Sausage (Grillers) - $9.00/lb.
Cheddar Bratwurst (Grillers) - $9.50/lb.
Sage Breakfast Links - $9.00/lb.
Maple Breakfast Links - $9.00/lb.
Plain Jane Breakfast Links $9.00/lb.
Bacon - $10.50/lb.
Pork Tenderloin - $15.00/lb.
Spareribs - $8.50/lb.
Fresh Ham Roast - $9.50/lb.
Bone In Pork Chops - $8.50/lb.
Boneless Pork Chops - $9.00/lb.
Pork Leaf Fat (for rendering Lard) - $7.00/lb.
Neck Bones - $2.50/lb.
Pigs Feet with Pig Hock - $3.00/lb.
Pig Ears - $2.50/per ear
*Prices may be changed at any time without further notice. We reserve the right to change our products’ prices at any time without further notice.
Bulk Beef Orders
Beef bulk orders are sold by finished weight after processing
Quarter - $10.50/lb.
Half - $10.00/lb.
Whole - $9.50/lb.